I came across this query when searching for the same answer for myself.
Unfortunately McKenzie's website is a MESS.
Much of it is virtually UNREADABLE due the wierd mushy colours they have chosen to use for almost all of the text.
Rather stupid & makes one wonder why on Earth they have chosen to do this.
Surely someone in their company would have actually looked at their own website ONLINE.
Very disappointing and anyone searching for the answer to the question posed in the heading would realise just how important the difference truly is.
Ground cinnamon primarily comes from the bark of trees in the Cinnamomum genus, with the most common types being Ceylon cinnamon (often referred to as "true cinnamon") and Cassia cinnamon. Ceylon cinnamon is mainly sourced from Sri Lanka, while Cassia cinnamon is predominantly produced in China, Indonesia, and Vietnam. Both varieties are widely used in cooking and baking around the world.
No, McCormick ground cinnamon is typically not Ceylon cinnamon; it is usually Cassia cinnamon, which is the more common type found in most grocery stores. Ceylon cinnamon, also known as "true cinnamon," has a lighter color and a milder flavor compared to Cassia. If you're specifically looking for Ceylon cinnamon, it's best to check the product labeling or seek specialty brands that specifically state they offer Ceylon cinnamon.
cinnamon bark
Cinnamon.
Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.
It is a low quality cassia. The US, unlike most other countries, allows Cassia to be sold as cinnamon. The best cassia comes from Vietnam,, cheap "cinnamon comes from INDONESIA. if you have a Pnzy's near you they have good quality real cinnamon for Sri Lanka as well as high quality Vietnamese Cassia. Both are excellent.
Hoyts Dutch Ground Cinnamon is made from the inner bark of the Cinnamomum verum tree, also known as true cinnamon. This type of cinnamon is known for its sweet and delicate flavor compared to the stronger and more pungent cassia cinnamon. The bark is harvested, dried, and ground into a fine powder to create the ground cinnamon product.
Gender:FemaleOrigin:EnglishMeaning:Spicy Cinnamon
The Dutch word for cinnamon is: kaneel.
Kezia is pronounced ke ze ah and the name means cinnamon and cassia and cassia is cinnamon
yes they do they export cassia
Confusing question, requiring more precision of language:Different preparations of cinnamon:stickgroundoilextractDifferent varieties of cinnamon:Cinnamomum verum - thought of as "True cinnamon," also called Sri Lanka cinnamon or Ceylon cinnamon.Cinnamomum burmannii Padang Cassia, Indonesian cinnamon, or Korintje.Cinnamomum loureiroi - Vietnamese Cassia or Vietnamese cinnamon, or Saigon cinnamon.Cinnamomum cassia - Chinese cinnamon or Cassia.Both preparation and variety can mean type.