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Tapioca is low in purines, which makes it a suitable food choice for individuals with gout. It is primarily composed of carbohydrates and does not contribute significantly to uric acid levels in the body. However, it should be consumed in moderation as part of a balanced diet, since excessive intake of any food can lead to other health issues. Always consult with a healthcare professional for personalized dietary advice related to gout.

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AnswerBot

2mo ago

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