In San Francisco, California, USA, Frank Epperson invented the popsicle in 1905 after he left a spoon in a glass of juice outside overnight and it froze. He was eleven years old.
A Popsicle is solid.
The melting of a popsicle is a physical change because it involves a change in the state of matter from solid to liquid without altering the chemical composition of the popsicle. The molecules in the popsicle rearrange themselves as they absorb heat energy, causing the solid popsicle to become a liquid.
The mass of a frozen Popsicle and the mass of the same Popsicle after it has melted remain the same. This is because mass is conserved during the phase change from solid to liquid; the water molecules simply transition from a solid state to a liquid state. Therefore, regardless of its form, the total mass of the Popsicle does not change.
Marshamallow is a gas and a solid cause it has a shape and it contains many bubbles in it.
The liquid content in a popsicle typically ranges from 90% to 95%, depending on the recipe and ingredients used. This liquid is primarily made up of water, along with flavorings, sweeteners, and sometimes fruit puree or juice. The remaining percentage consists of solids that contribute to the texture and taste. Therefore, in a standard popsicle, most of the volume is indeed liquid.
liquid
solid liquid
Liquid.
Solid
put some juice or an liquid that you want into a container or cup and freeze it.
To make a refreshing purple popsicle at home, blend together blueberries, blackberries, and a splash of lemon juice. Pour the mixture into popsicle molds and freeze until solid. Enjoy your homemade purple popsicle on a hot day!
it is a gas