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What kind of change is happening when egg is boiled?
This is a chemical change.
Is boiling an egg chemical or phsical?
Boiling an egg is primarily a chemical change. When an egg is boiled, the heat causes the proteins in the egg white and yolk to denature and coagulate, resulting in a change in texture and structure that cannot be reversed. This transformation alters the egg's chemical composition, making it a chemical change rather than a physical one.
Does making a hard-boiled egg undergo a physical or chemical change?
Even a soft boiled egg will have undergone change, for the white of an egg will have been changed from clear to opaque. For a hard boiled egg, the yellow yolk will also have been converted into a solid. As to your question, Both physical and Chemical changes have occurred. There are physical changes as above, but even before that, there will have been chemical changes, for even with a fertilized egg, it would be very unlikely to remain viable once the temperature rose above 40oC. The biochemicals will have been irreversibly altered.
When you fry an egg and it becomes solid is that a chemical reaction?
Yes, frying an egg is an example of a chemical change that is the result of chemical reactions.
Are hard boiled eggs an example of convection?
yes a hard boiled egg is an example of convection!!!
What an example of a chemical change?
frying an egg
Could a raw egg have a physical change?
Yes, a raw egg can go through physical changes such as a change in state from liquid to solid when heated to make a boiled egg. This is a reversible change that does not alter the chemical composition of the egg.
The difference between a physical and a chemical change?
A physical change the chemical compounds remain the same in the change, in a chemical change the chemical compound changes. A good example is if you move a raw egg around in a pan, some of the egg may separate but it's still a raw egg. If you turn on the heat and cook the egg you are chemically changing the egg and it so no longer a raw egg.
Why hardboiled egg are chemical change?
Cooking a hardboiled egg involves denaturation of proteins in the egg white, where heat causes the proteins to unfold and form a new structure. This process is irreversible, making it a chemical change. Additionally, the Maillard reaction between the proteins and sugars in the egg during cooking leads to the distinct color and flavor changes, further indicating a chemical transformation.
Is frying an egg a physical or chemical change?
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
Does volume of egg change when it is hard-boiled?
No the volume of the egg shell doesn't
Does volume of egg change when it is hard boiled?
No the volume of the egg shell doesn't
