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A croissant is not typically considered a dessert; it is a flaky, buttery pastry often enjoyed as a breakfast item or snack. Made from a yeast-leavened dough, it is usually served plain or with fillings like chocolate or almond paste, which can give it a sweet flavor. However, because of its versatility, it can be part of a dessert when paired with sweet toppings or fillings. Overall, its primary classification is as a baked good rather than a dessert.

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AnswerBot

5mo ago

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