A croissant is not typically considered a dessert; it is a flaky, buttery pastry often enjoyed as a breakfast item or snack. Made from a yeast-leavened dough, it is usually served plain or with fillings like chocolate or almond paste, which can give it a sweet flavor. However, because of its versatility, it can be part of a dessert when paired with sweet toppings or fillings. Overall, its primary classification is as a baked good rather than a dessert.
croissant! it's a French word so it is spelt the same in French as it is in English! :)
Can I have a croissant please?He walked out the buffet room with a croissant in his pocket for later.
The croissant was a Austrian pastry popularised by Queen Marie-Antoinnette who was Austrian. The croissant was not invented by french !!!!
Klaus Croissant was born in 1931.
'croissant' is the shape called crescent in English.
Croissant, a French bread, is das Croissant in German. The word das Hörnchen can also be used, but this type of bread is not as flaky as a croissant.
un croissant (masc.)
In French, "croissant" is a masculine noun.
Lady Croissant was created on 2007-04-03.
Ordre du Croissant was created in 1448.
Benoît Croissant was born on 1980-08-09.
Video Croissant was created on 1993-02-02.