A recently killed crab is safe to steam. It is recommended that seafood be no more than four hours old from the time of death to be safe.
Your robot craks it.
No....
If there is a STRONG fishy odor coming from the crab it means that he is dead.
We steam them
You jump on it
Crab meat is typically fully cooked in the canning process and should be safe for sushi.
Well this sort of crab (the camouflage crab) I've researched it and it scavenge's all the dead particles in the water
probely its dead or not
A dead mammal
well it may or may not be 7
It is not safe to use steam on wood furniture. The steam could stain the wood.
not possible