Personally, I don't eat ham, but I would say any meat with the start of decay or discoloring should be thrown out. Meat after it is cut, begins to lose it's redness, and the butchers add color to make you think it's fresh and good. However, if it is going grey, it may mean that it is already beyond coloring. I say chunk it. Sorry, I know they're expensive.
The recommended internal temperature for a quiche to ensure it is fully cooked and safe to eat is 160F (71C).
The recommended internal temperature for quiche is 160F (71C) to ensure it is fully cooked and safe to eat.
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
The recommended internal temperature for a baked potato is 210F to ensure it is fully cooked and safe to eat.
No, it is not safe to eat chicken that is not fully cooked as it can contain harmful bacteria that can cause foodborne illnesses. It is important to ensure that chicken is cooked to the proper internal temperature to kill any bacteria present.
The recommended internal temperature for salmon to be fully cooked and safe to eat is 145F (63C).
No. It is not safe.
The recommended internal temperature for meatballs to be fully cooked and safe to eat is 160F (71C).
No, hamburger that is not cooked to 160°F could harbor pathogenic bacteria.
No. You should never eat pork that is not fully cooked.
No, it is not safe to eat cooked chicken with blood as it may indicate that the chicken is not fully cooked and could contain harmful bacteria. It is important to ensure that chicken is cooked thoroughly to a safe internal temperature to avoid foodborne illnesses.
Yes, as long as it is fresh and fully cooked.