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Personally, I don't eat ham, but I would say any meat with the start of decay or discoloring should be thrown out. Meat after it is cut, begins to lose it's redness, and the butchers add color to make you think it's fresh and good. However, if it is going grey, it may mean that it is already beyond coloring. I say chunk it. Sorry, I know they're expensive.

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14y ago

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