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No. It is not safe to eat. Many pathogenic organisms leave no hint of their presence by smell or appearance. Potatoes could easily be a source of Clostridium botulinum or maybe even Clostridium perfringens, the spores of which would not be destroyed in normal cooking. The presence of the toxin is not guaranteed, but it just isn't worth the risk. Throw the food away.

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16y ago

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