Mango is a fruit, of which only the 'juicy' part is acidic, like most fruit juices.
The 'dry solid' part (fibres, 'flesh', skin etc.) of a mango does not have a pH value, so no acidic or alkaline properties.
No
Mango is not an acid fruit.
it is complete alkali
acid
it is complete alkali
alkali is used to reduce acid and acid is used to reduce alkali
Mango contains citric acid, which gives it a tangy flavor.
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
Alkali.
Alkali
Alkali
alkali