It's easy to assess the reactivity of plastic in terms of its structure. The more flexible a plastic, the more it is reactive. Thus plastic wrap more quickly exchanges synthetic ions with food than does a flexible milk jug; and the latter is more reactive than a sturdy plastic container. Do not store foods in plastic containers that once contained chemicals. And, it's not advisable to microwave food in plastic.
cooking oil
Coz glass and plastic are least reactive than metals
No, it is not safe to store used cooking oil in plastic containers as it can degrade the plastic and potentially leak harmful chemicals into the oil. It is recommended to store used cooking oil in a metal or glass container instead.
A glass or plastic container that is heat-resistant and non-reactive, such as Pyrex or a high-quality plastic container, is ideal for dissolving things. These materials are safe and stable to use with various solvents or solutions.
Glass,stainless steel, and plastic are non-reactive for mixing. When it comes to cooking, glass and stainless steel are great. Aluminum is very reactive so avoid this when working with tomaoes and any recipe that uses the term "non-reactive".
No, you don't necessarily need a plastic container. In fact, in some cases (such as heating or cooling foods) plastic containers may be harmful to your health.
It is recommended to store aluminum powder in a container made of a non-reactive material such as glass or plastic to prevent any chemical reactions. Make sure the container has a secure lid to avoid spillage and keep it in a dry, cool place away from sources of ignition.
The plastic container symbols indicate the type of plastic used in the container and provide guidance on recycling.
yes
You can store curried beans in a plastic container, but you may never get the odor of curry out of the plastic.
You can find a plastic container at a local dollar store.
The best fermentation container depends on personal preference and the type of fermentation being done. Options include glass jars, ceramic crocks, stainless steel containers, or food-grade plastic buckets. Look for a container that is non-reactive, easy to clean, and has a secure lid to prevent contamination.