It is a herb, but is generally used as a fruit in pies or cobblers.
Another opinion: It's definitely a vegetable, a close relative of garden sorrel.
Rhubarb is a herbacious perennial plant. For culinary purposes it is a fruit
Rhubarb is a perennial vegetable. It belongs to the genus Rheum in the Polygonaceae family.
In 1947, a New York court ruled that is was to be counted as fruit for purposes of regulations and duties.
veg because it has no seeds and grows in the dirt
Despite the above answer, Rhubarb does have seeds and new
plants may be propagated from seed, but it is not recommended. Rhubarb may be classified as a vegetable but for culinary purposes is a fruit
Rhubarb is a vegetable as it has no seeds. If it has got seeds, it is a fruit.
Rhubarb is a vegetable. It is used in rhubarb pies.
It is a vegetable, but is commonly mistaken as a fruit.
It is classed as a vegetable but for culinary purposes it is a fruit
It is a vegetable, but is often called the fruit of vegetables. It is sometimes found in the fruit section of seed catalogs.
It is a herbaceous perennial considered to be a vegetable but for culinary purposes can also be a fruit
Yes.Rhubarb is in fact a vegetable, one of the most unusual because it is eaten with sugar. The identity of rhubarb has vexed gardeners and chefs for years, so much so in fact, that a in 1947 a US court ruled it was a fruit.It's considered a vegetable here in UK as the edible stalks of the rhubarb plant grow from a sturdy rhizone (underground stem), and the best stalks are long, thin, vibrant pink and tender, and are the result of being force-grown in artificial darkness.
A vegetable that fits this description is a stem vegetable, such as rhubarb. While rhubarb is often categorized as a fruit in culinary contexts, it is technically a vegetable that consists primarily of its stalks. These stalks grow from the root system and do not have leaves, flowers, or seeds in the edible part commonly consumed.
yes
No, it is a vegetable
The fruit whose stem you eat is commonly known as rhubarb. While often treated as a fruit in culinary contexts, rhubarb is technically a vegetable. The stalks are edible and are often used in desserts like pies and crumbles, while the leaves are toxic and should not be consumed.
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