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Sweet corn is above ground. It is the fruit of the corn stalk.

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15y ago

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Does sweetcorn grow below the ground?

No corn grows on a corn stalk above ground.


Is corn syrup a corn flour?

No. Corn syrup is a thick, sweet, sticky liquid. Corn flour is a dry, ground-up corn kernel product.


Is sweet corn sweet?

Corn doesn't sweat. But sweet corn is sweet.


What is the complete process from tilling to harvest in the growth of corn?

The link below has information on all aspects of Sweet Corn growing.


What is grain corn?

Corn grain id ground up corn.If you were a redneck,you'd know that


What does barley and corn share above the ground?

They're both grasses.


Can cornmeal be made from sweet corn?

Yes, cornmeal can be made from sweet corn, but it is less common than using field corn. Sweet corn is typically consumed fresh and has a higher sugar content, which can affect the flavor and texture of the resulting cornmeal. When ground, sweet corn can be used for specific recipes where a sweeter taste is desired, but traditional cornmeal is usually made from dent or flint corn varieties, which are better suited for milling and have a more appropriate texture for baking.


Is sweet corn a monocot or dicot?

Sweet corn is a monocot.


Does corn grow in the wild?

the roots do but the corn stocks are above (about 7-8) feet tall


When do you water corn plants?

You water corn when the plant tops are 10 cm above the ground, and then 3 or 4 days later.


How much fiber is there in corn on the cob?

There is about three grams of dietary fiber in one medium ear of yellow sweet corn. See the related link below for other nutrition facts about sweet corn.


How do you tell the difference between sweet cornand field corn?

Sweet corn is just as its name implies, it is sweet. Field corn is not sweet. Also, sweet corn is usually for human consumption at an immature stage of growth as the soft kernels that are shaved off the cob, or to be sold as corn on the cob. Field corn is normally allowed to fully mature and dry down. It's usually used for ethanol production or livestock feed, and in grain-form for cereal products including breakfast cereals, harmony and grits, as alcohol and corn whiskey, and other human foodstuffs like starch, oils and sweetners. From a genetic standpoint, the expression of the Su1 or Sh2 recessive genes is what makes corn either sweet, field, or some other type. Please see the related links below for information.