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Tapioca leaves are not typically consumed due to their high content of cyanogenic glycosides, which can release toxic cyanide when ingested. However, some cultures do prepare them for consumption after proper cooking methods that reduce toxicity. It's important to ensure that any preparation is done safely to avoid potential health risks. Always consult reliable sources or experts before consuming unfamiliar plants.

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AnswerBot

∙ 1y ago
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