The seeds of a tomato are inside it, and usually sprout after the tomato decays and the seeds can then germinate.
Seeds can actually start to sprout inside the tomato if it is kept around long enough and at room temperature. Do not eat the sprouting seeds. The flesh of the tomato is probably OK, but it must be getting a bit old and the flavor might not be what you'd hope for. I'd toss it and get a fresher one.
There may be a green leaf-like top on the tomato, this is part of the plant where it was attached to the vine. A tomato with one of those is perfectly edible - just pick off the piece, it will come away easily.
Yes, tomato seeds are safe to eat and are commonly consumed along with the rest of the tomato. They are small and may not be noticeable when eating a tomato.
Vitamin B12
Vitamin B12
It is generally safe to eat carrots that have sprouted, but the sprouts may have a bitter taste. It is recommended to remove the sprouts before consuming the carrot.
Yes, sprouted garlic is safe to eat. The sprouts may have a slightly bitter taste, but they are still edible and do not pose any health risks.
tomato and cucumber
Yes, it is safe to eat garlic that has sprouted. The sprouts may have a slightly bitter taste, but they are still safe to consume. Just make sure to remove any green shoots as they can be tough and have a stronger flavor.
Yes, you can eat sprouted carrots. The sprouts are safe to eat and can add a slightly bitter flavor to the carrot. However, the texture may be different from a regular carrot.
yes
Some seeds you can eat are pumpkin, sesame, and sunflower. Seeds often sprouted and eaten are alfalfa, brocolli, lentils, radish, and many others. This is certainly not an all-inclusive list.
Some seeds you can eat are pumpkin, sesame, and sunflower. Seeds often sprouted and eaten are alfalfa, brocolli, lentils, radish, and many others. This is certainly not an all-inclusive list.
All kinds of watermelon seeds are safe to eat.