Yes. The Blue Diamond web site FAQ states that its almond milk is pasteurized.
Yes, you can substitute almond milk for milk when baking. Almond milk is a dairy-free alternative that can be used in most recipes that call for milk. Just be aware that almond milk may alter the taste and texture of the final product slightly.
Almond milk does not contain casein naturally, and, since it is consumed mostly to avoid dairy, almond milk manufacturers have no reason to add it.
Yes, it is possible to cook with almond milk as a dairy-free alternative in many recipes.
Yes, almond milk is a dairy-free alternative to cow's milk and is suitable for individuals who are lactose intolerant.
Yes, almond milk can be used as a substitute for milk in many recipes and as a dairy alternative for those who are lactose intolerant or vegan.
Probably Milk is a dairy product and pineaple milk is presumably milk flavoured with pineapple.
Yes. Milk is a dairy product regardless of whether or not it has spoiled.
If the biscuits contain Milk solids / Milk / Butter / Yogurt or any dairy product like chocolate it is considered to be a dairy product.
yes it because it is dairy milk and it has diary and milk in it
Yes, cheese is made from milk, which is a dairy product.
Some recipes that can be made by substituting almond milk for milk include smoothies, pancakes, muffins, and oatmeal. Almond milk can also be used in sauces, soups, and baked goods as a dairy-free alternative.
No, coconut milk is not considered a dairy product because it is derived from the flesh of coconuts, not from animal milk.