It is not good to eat. If there are gray or brown spots you can cut away, the remaining parts of the avocado can be eaten. But don't eat the gray or brown places, they are bruised and could have an off flavor.
Avocado is not a chemical or a change; avocado is a good exotic fruit.
He is still making good music.
whole fooDs
Most meats, like hamburger, should be brown. If you want them burnt like some prefer, then they should be black on the outside, but still brown on the inside. Also, it depends on whether you want them cooked rare, medium, or well done. If you want them cooked rare, then probably brown on the outside and some pink on the inside. If you want them cooked medium, then brown on the outside and hardly any pink on the inside. If you want them well done, then brown on the outside and inside. Cooking meat is definitely a good skill to learn.
He is still making good music.
Avocado.
becaues he wont it to be that color still look good chris brown
Michael Jackson,but James Brown was still very good
Yes. Avocado can be frozen. After removing the skin and the pit you will need to puree the avocado and add 1/2 Tablespoon of either lemon or lime juice per avocado. The acid will keep the fruit from going brown. This can then be packed into ziplock bags or containers suitable for freezing. It can be stored in the freezer for up to 5 months. Once thawed it's a good idea to use it within 3 days. Haas avocados can be frozen if they are cut up while they are still not quite ripe. When they are thawed, preferably in small batches, they will still be chunky (albeit soft) enough for recipes that call for partially mashed fruits. Also, the thawed, raw chunks are perfect for babies who are just learning to self-feed whole meals. However, while in the freezer, the chunks will turn brown if not treated with lemon juice. This causes no change in the taste or nutritional value.
No, it has gone off.
For a variety of images of avocado trees, click on the Related Link.
Yeah, Ayushi told me that it was.