Apple cider vinegar is not flammable. It contains acetic acid, which has a low flash point, but in its diluted form as vinegar (typically around 5% acetic acid), it does not ignite easily. However, it's important to store it properly and keep it away from strong heat sources. Always exercise caution with any type of vinegar when used around open flames or heat.
with squished apples and fizzy water!
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
No
apples and vinigar wheat
Apple cider vinigar
Word that can be made from the letters 'cyder' are cry, dye, ed, red, and rye.
learn to spell
Cyder, commonly known as cider, originates from fermented apple juice. It has a long history, with origins tracing back to ancient civilizations in the Mediterranean, particularly in regions like France and Spain. The fermentation process typically involves crushing apples, extracting the juice, and allowing it to ferment with the help of natural or added yeast. Today, cider is produced in various styles around the world, reflecting local apple varieties and fermentation techniques.
both gases are flamable.
Although i would recommend milk in his bottle and not vinigar, it should be perfectly safe on salad in a vinigarette or a topping for any food.
something that is flamable can not be to close to a fire or it will burn instenly
Most Ciders are made from Apples!