Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.
Bacon is done cooking when it turns crispy and golden brown. You can also check by looking at the edges, which should be slightly curled. Additionally, the bacon should be firm to the touch and not too soft or chewy.
To know if bacon is cooked properly, look for a crispy texture and golden brown color. Make sure it is not too chewy or undercooked. You can also use a meat thermometer to check that the internal temperature reaches 145F (63C).
Yes, bacon should be cooked before adding it to a casserole to ensure it reaches a safe temperature and achieves the desired texture. Pre-cooking allows the fat to render, enhancing the flavor and preventing the casserole from becoming overly greasy. This also ensures that the bacon is crispy rather than chewy when the casserole is finished baking.
if you mean 'is anyones skin chewy?' than i suppose so.
Mr Chewy was created on 2011-06-01.
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Two of Ashley's nicknames are: Asher + Chewy Bear (or just Chewy)
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
No, all mentos are chewy and are not solid but liguids trust me i am a docter and i know what i am talking about
It's generally recommended to avoid hard, crunchy, or chewy foods like bacon for at least a few days after a tooth extraction to promote healing and prevent complications like dislodging the blood clot. Soft foods are typically advised for the first few days. If you feel ready to eat bacon, make sure it's soft and easy to chew, and consult your dentist for personalized advice based on your specific situation.
rubber
no