Bagels are generally considered to be neutral to slightly acidic in pH. The dough is primarily made from flour, water, salt, and yeast, which do not have strong acidic or basic properties. However, the baking process and any toppings or spreads can influence the overall acidity. Typically, a plain bagel has a pH close to neutral, around 6 to 7.
acidic acidic acidic
It is acidic.
base
It is a Base
a base.
base:)
It is a base.
oo kasi ang base hindi acidic so less acidic na ung acid
No, sulfur trioxide is not a base. It is an acidic oxide that reacts with water to form sulfuric acid.
to verify the acidic and base e.g below 7 acidic and above 7 base.
its acidic
Vinegar is acidic.