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What does TCS stand for in food service?
food requiring Time and Temperature Control for Safety
What is the recommended hot food temperature for serving to ensure food safety?
The recommended hot food serving temperature for food safety is 140F (60C) or above.
At what temperature should hot food be held to ensure food safety?
Hot food should be held at a temperature of 140F or higher to ensure food safety.
What temperature should hot food be held at to ensure food safety?
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
What is the correct fridge temperature to ensure food safety and freshness?
The correct fridge temperature to ensure food safety and freshness is 40F (4C).
What is the right temperature for a refrigerator to ensure food safety and preservation?
The right temperature for a refrigerator is 40F (4C) to ensure food safety and preservation.
What might happen if significant food safety hazards are not controlled?
If significant food safety hazards are not controlled, the chances increase that people who consume the food may become ill and some could become so ill that they die.
What temperature should I set my fridge to ensure food safety and freshness?
Set your fridge temperature to 40F (4C) to ensure food safety and freshness.
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
What temperature should you set your fridge at to ensure food safety and freshness?
The recommended temperature for a fridge to ensure food safety and freshness is 40F (4C).
What temperature should you set your fridge to ensure food safety and freshness?
The recommended temperature for a fridge to ensure food safety and freshness is 40F (4C).
What is the best fridge temperature to ensure food safety and freshness?
The best fridge temperature to ensure food safety and freshness is 37-40 degrees Fahrenheit.
