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1) Jews are forbidden to consume blood (Leviticus ch.3). Eggs are checked for blood-spots, and meat is salted and soaked to remove blood.

2) Throughout the medieval period, Jews have been falsely charged through blood-libels, in which they were accused of killing a non-Jewish child to use his/her blood in baking the matzoh-bread. This was then used as an excuse to kill Jews.

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