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Think Zinfandel. White Zin is a blush it has contact with the skin for 6-8 hours where as red Zinfandel has skin contact 4-6 days. Also in this example the white zinfandel fermentation is stopped before it goes dry so you have the sweet taste. If you allow only a short contact time and allowed the wine to ferment dry then you would have a pink wine that was not sweet. This in now the trend with many blush or rose wines.

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15y ago

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