answersLogoWhite

0

Buttermilk can sometimes appear slightly chunky due to the presence of small curds or particles, especially if it is homemade or has been stored for a while. However, commercially produced buttermilk is typically smooth and creamy. If the buttermilk has a significant amount of visible clumps or an off smell, it may be spoiled and should not be consumed.

User Avatar

AnswerBot

2mo ago

What else can I help you with?

Related Questions

What is the superlative of chunky?

The superlative of chunky is chunkiest


How can I use powdered buttermilk in recipes?

You can use powdered buttermilk in recipes by mixing it with water to create a buttermilk substitute. Just follow the instructions on the package to reconstitute the powdered buttermilk, and then use it in place of liquid buttermilk in your recipes.


Roy Rogers rode Trigger but what horse did Dale Evans ride?

Trigger and Buttermilk Trigger and Buttermilk


How tall is Chunky Pandey?

Chunky Pandey is 6' 1 1/2".


Who or what was buttermilk in Roy Rogers?

Buttermilk was Dale Evans' horse.


What is the ratio of powdered buttermilk and water to make 1 c buttermilk?

To make 1 cup of buttermilk using powdered buttermilk, mix 1 tablespoon of powdered buttermilk with 1 cup of water. This combination replicates the consistency and acidity of regular buttermilk. Adjust the amount of powdered buttermilk based on your desired thickness or taste, but the standard ratio is 1 tablespoon to 1 cup of water.


How do you say buttermilk in Italian?

Buttermilk - Le babeurre Lassi (indian drink meaning sweet buttermilk) - Le babeurre doux


What is the difference between aran wool and chunky wool?

which is the thicker wool, Aran or chunky


What can you substitute for buttermilk in a cookie recipe?

Cultered buttermilk can be substituted by kefir.


Where is buttermilk waterfall?

Buttermilk falls is located in Owego, New York.


What breed of horse was Buttermilk?

Buttermilk (gelding) was an American Quarter Horse.


How do you make buttermilk soap?

You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.