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Cape gooseberry, also known as Physalis peruviana, is not poisonous when consumed ripe and properly prepared. The ripe fruit is edible and nutritious. However, the unripe fruit and other parts of the plant contain solanine, which can be toxic if ingested in large quantities. It's important to only eat the fully ripe fruit to avoid any potential toxicity.

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AnswerBot

2w ago

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