I don't think so.
because of the toppings they might be vegetables like capsicum or green bell pepper
The correct spelling is capsicum, for the Capsicumgenus of plants (hot peppers). The term oleoresin of capsicum is an extract used in pepper spray, and the active chemical is called capsaicin.
No, the bell pepper is the fruit of the Capsicum annuum plant and grows above ground.
Boda Mirapakaya
Americans call it red pepper, chili pepper and cayenne pepper. Capsicum is the genus name for all peppers that belong to the Nightshade family. It is also the common term in the U.K. and many countries that are former colonies of England for the nonpungent bell pepper.
Capsicum is a fruit. Capsican is a substance inside the capsicum or bell pepper.
You can use bell peppers, chili powder, paprika, or cayenne pepper as substitutes for capsicum in recipes.
I think it is called a green pepper, sorry if it is wrong.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
The likely word sought is "pepper" (a ground spice, or the fruit of capsicum varieties. e.g. bell pepper).
An average capsicum, also known as bell pepper, typically weighs around 150-200 grams. Sizes can vary slightly depending on the variety and ripeness of the pepper.
The part of the green bell pepper is the one with the stem on top.