No its candy
double fudge with caramel on top
The odd one out between Chocolate, caramel, and toffee fudge is Caramel because it is not one of the products of cocoa.
Keebler's Double Fudge 'n Caramel Cookies were introduced in May 1999?
caramel
caramel is so much better than nasty fuge
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
yes, but condensed milk works better.
you get vanilla ice cream, hot fudge, caramel, and pecans
There were too many choices but I ultimately selected the caramel, fudge crunch.
It's not made in France but you could say - le caramel mou or fondant
Cream egg twisted,twirl,dairy milk, eclairs, dairy milk caramel, fudge.
You should choose your sauce, which could be chocolate, fudge, strawberry, pineapple, cherry or caramel. Then you should top it with nuts, peanuts and pecans are best. Then finish it off with whipped cream and a maraschino cherry.