It has a natural ability to reduce excess heat in the body , including in the digestive system.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
To enhance the flavor of coffee with cardamom, grind cardamom pods and add a pinch of the powder to your coffee grounds before brewing. You can also infuse whole cardamom pods in hot coffee for a few minutes before straining. Adjust the amount of cardamom to suit your taste preferences.
Cardamom has properties which are anti-oxidant and disease-preventing. The cardamom pods contain essential volatile oils and is a good source of minerals such as potassium.
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cardamom and ginger in hot black tea
You can use ground cardamom as a substitute for cardamom pods in your recipe. Use half the amount of ground cardamom as the recipe calls for in cardamom pods.
In hindi,cardamom is known as elaichi.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
Cardamom pods have a more intense flavor and aroma compared to ground cardamom. Ground cardamom is easier to use and measure in recipes, while cardamom pods are often used for infusing flavor in dishes. Grinding cardamom pods releases more flavor, but ground cardamom can lose its potency faster.
Cardamom powder in Hindi is known as "इलायची पाउडर" (elaichi powder).
SMALL CARDAMOM: Elettaria cardamomum MatonLARGE CARDAMOM: Amomum subulatum Roxb.
Cardamom in Hindi is called "Elaichi."