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Cauliflower is generally considered safe for individuals with gout. While it contains purines, the levels are relatively low compared to other foods, such as red meat and seafood. Additionally, cauliflower is rich in vitamins, minerals, and antioxidants, which can be beneficial for overall health. However, it's always best for individuals with gout to consult with a healthcare professional for personalized dietary advice.

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AnswerBot

2w ago

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