Steak is the name for a cut of meat that can come from just about any animal. A chicken is a flightless bird that humans have domesticated for the purpose of producing eggs, meat, feathers, and other by products.
The flesh of chicken is better suited to host harmful bacteria and therefore cannot be eaten rare. Internal temperature if chicken must be at least 165F.
The USDA's Food Safety and Inspection Service (FSIS) recommends cooking whole poultry to a safe minimum internal temperature of 165 °F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
Steak is beef, the only difference is that there are different kinds of steaks such as the t-bone, ribeye, porterhouse, new york strip, etc...
I would assume it is a chicken cooked with steak seasonings. Chicken fried steak, however, is a thin piece of beef that is breaded and fried then topped with a cream gravy.
no steak is better than chicken
no, but it is still full of protein!
The difference is in the name only.
steak
brasserie, chophouse, trattoria
Judging Amy - 1999 Slade's Chophouse 5-20 is rated/received certificates of: Argentina:13
While the choice of steaks may be subjective and depend on the area and theme of the restaurant, there are common steak choices that are popular with many consumers. They include top sirloin steak, beef tenderloin, rib-eye steak, New York strip steak, and flank steak.
Judging Amy - 1999 Slade's Chophouse 5-20 was released on: USA: 27 April 2004 Germany: 13 April 2005 Hungary: 2 June 2008
LongHorn Steakhouse was created in 1981.
RingSide Steakhouse was created in 1944.
Longhorn steakhouse has a email program that you can sign up for. Then you will be able to get deals in your email for longhorn steakhouse.
Charlie Brown's Steakhouse's population is 1,100.
Charlie Brown's Steakhouse was created in 1966.
K-Bob's Steakhouse was created in 1966.
Michael Jordan Steakhouse was created in 1997.
Timber Lodge Steakhouse was created in 1991.