Chickens are fowl. However, many people use the word "meat" to refer to any edible flesh.
A domestic fowl kept for its eggs or meat, especially a young one
One common type of fowl is a chicken. Chickens are domesticated birds that are commonly raised for their meat and eggs.
Most people would regard all fowl as white meat - but white meat doesn't have any absolutely watertight definition. (I can't think of anyone who doesn't accept Chicken as white meat).
A guinea fowl chicken hybrid combines the traits of both species, such as the guinea fowl's hardiness and the chicken's egg-laying ability. Potential benefits include increased disease resistance, unique feather patterns, and potentially improved meat quality.
The wild chicken or Gallus Gallus originated in the jungles of Asia and northern India. Gallus Domesticus is said to have originated from the Red Jungle Fowl and possibly the Gray Jungle Fowl.
You mean synonym I believe.
Another word for chicken meat in a supermarket is "poultry." This term encompasses all types of domesticated birds raised for food, including chickens, turkeys, and ducks. In some contexts, chicken may also be referred to simply as "fowl."
a foul fowl
a vegetarian is defined as person who does not eat meat, fish, fowl, or any food derived from animals. so if you eat chicken your not really a vegetarian.
Chicken is a domesticated fowl, that lays eggs, and provides meat. Chicken has both white and dark meat. Ham comes from a pig. Pigs are known to harbor large concentrations of parasitic ascarid worms in their digestive tract. This is why pork should be cooked or cured before eating. Ham is red meat.
The fowl sat on her egg. A chicken is a fowl.
The muscle tissue of a chicken, when consumed as a meat product, is referred to as "chicken" or "chicken meat" overall. The individual pieces have names such as breast meat, drumstick, thigh and wing.