Nope. Better to chuck it out than chuck it up!
If the salad has real mayonnaise - ie. made with fresh raw egg, you're even more likely to get a nasty case of food poisoning.
Chicken + salad :)
Use a nice vinegertte. It will taste AMAZING.
Yes, you can freeze homemade chicken salad. However, the texture of the salad may change slightly after thawing, as the mayonnaise can separate and become watery. It is best to freeze the chicken salad in an airtight container and consume it within 1-2 months for the best quality.
Most chicken salad recipes are based around the use of mayonnaise and chicken. Additional common ingredients are celery, pepper, and lemon juice. Nuts are sometimes added for flavor.
2 tablespoons of hidden valley ranch =140 calories. So add about 70 calories to that for the grilled chicken salad. It's about 210 calories.
In one cup of chicken salad with mayonnaise there are about 240 calories. This is if the chicken is white meat - chicken breast. 240 calories is 12% of the daily recommended serving based on a 2,000 calorie diet.
To prepare chicken breast for chicken salad, you can cook the chicken by grilling, baking, or poaching it until it is fully cooked. Once cooked, let it cool before shredding or chopping it into bite-sized pieces. You can then mix the chicken with mayonnaise, celery, onions, and any other desired ingredients to make the chicken salad.
mayonnaise, salt, pepper, onions, green peppers
For 10 lbs of chicken salad, a general guideline is to use about 1 to 1.5 cups of mayonnaise per pound of chicken. This means you would need approximately 10 to 15 cups of mayonnaise for the entire batch. Adjust the amount based on your desired creaminess and other ingredients, such as vegetables or seasonings, that may also contribute moisture.
Five Easy Pieces
Greek yogurt is a good substitute for mayonnaise in pasta salad.
Greek yogurt is a good substitute for mayonnaise in potato salad.