No. A 'renewable resource' is a resource replaced by natural processes at a rate comparable or faster than its rate of consumption. Since chocolate is not replaced by a natural process it cannot be a renewable resource. Answer Yes. Chocolate comes from cocoa plants and plants are generally considered to be a renewable resource. We could plant enough cocoa trees to replace what is harvested. Thereby ensuring we have a constantly renewable source of chocolate.
Rebuttal to second answer:
Except that chocolate is a MANUFACTURED product, therefore CANNOT be a renewable resource. Ok. The above answerer is using a very narrow definiton of "renewable". It can also apply to commodities. For example: ethanol from sugar cane is a manufactured product. Ethanol fuel that can be used to run cars is considered to be a renewable energy source if it is grown sustainably. So we can consider that plant products such as chocolate are renewable if managed correctly.
organic chocolate is but chocolate with extra flavors isnt as it is made in a factory
Chocolate
brazil
Ghana
renewable because it can be produced in one life time
No. A 'renewable resource' is a resource replaced by natural processes at a rate comparable or faster than its rate of consumption. Since chocolate is not replaced by a natural process it cannot be a renewable resource. Answer Yes. Chocolate comes from cocoa plants and plants are generally considered to be a renewable resource. We could plant enough cocoa trees to replace what is harvested. Thereby ensuring we have a constantly renewable source of chocolate.Rebuttal to second answer:Except that chocolate is a MANUFACTURED product, therefore CANNOT be a renewable resource. Ok. The above answerer is using a very narrow definiton of "renewable". It can also apply to commodities. For example: ethanol from sugar cane is a manufactured product. Ethanol fuel that can be used to run cars is considered to be a renewable energy source if it is grown sustainably. So we can consider that plant products such as chocolate are renewable if managed correctly.
Sand dollars are important because they are a unique type of animal. Their shells are also sold and are an economic resource to some people.
That one is a hard one because there are so many different chocolate bars out there, from different places, that answer would have to dedicate many resource since it is a very hard question.
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* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
There are so many forms of chocolate! * Chocolate bars * Chocolate syrup * Chocolate ice cream * Chocolate pudding * Chocolate chips * Chocolate cake
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake