Yes. Because it conserves mass.
Chocolate milk is a mixture, as it is made by mixing chocolate syrup or powder with milk. It is not a chemical, compound, or a reaction.
Not necessarily, no.
Yes, mixing milk with chocolate is just a physical and not a chemical action.
Chocolate milk is a physical change because the ingredients (milk and chocolate) are mixed together but their chemical composition remains the same. No new substances are formed during the process of making chocolate milk.
this is Cadbary chocolate milk chocolate. Milk, Sugar, Cocoa butter, cocoa mass, vegetable fat, emulsifier flavorings
Chocolate milk is a mixture called a colloid.
Chocolate milk is made by adding sugar and cocoa to white milk. Remember mixing up your own at home by adding a little chocolate syrup to your milk? A similar process happens when your favorite brands mix up their chocolate milk and sell it in stores.
A chemical change involves a change in a substance's chemical make-up or conversion to a different substance. A physical change is one that involves changes in a substance's physical makeup that is not brought about by a chemical change, such as sugar dissolving in water. Therefore, mixing milk and chocolate syrup is not a chemical change. Now, if for some reason the syrup had a strong enough acid in it, and mixing the two made the milk curdle or solidify, then yes, it would be a chemical change.
This depends on the recipe or your preferences.
because when you change milk to chocolate milk, you don't chemically change the milk. if you had to, you could take the chocolate back out of the milk.
chocolate and milk are in chocolate milk
Milton Hershey founded The Hershey Chocolate Company in 1900 and built the world's largest chocolate factory in 1905. The site was surrounded by dairy farms, which allowed him to use fresh milk to mass-produce Milk Chocolate.