probably, because the ingredients might make up a kind of chocolate instead of just chocolate as a ingredient
Candy Bars like Snicker, Recess,and Twix contain chocolate. Other things that have chocolate are Chocolate Milk, Chocolate Chip cookies, Chocolate ice cream, and even face creams have chocolate in them. There are even lip glosses that have Chocolate in them. There are so many different things that people use chocolate for. Two more things that have chocolate in them would be Brownies and Candles.
No it does not. There was a science project done on it, and even IF it did it is not enough to effect you.
Chocolate spread is properly called "pâte à tartiner au chocolat" or "pâte chocolatée" in French. The vast majority of French people would refer to it as "Nutella" (brand name) even though it was made by another brand.
Nearly anything in the OTC section of a pharmacy contains drugs. Even some of the foods and drinks we enjoy contain drugs. Coffee has caffeine, while tea and chocolate contain caffeine metabolites. Cigarettes contain nicotine, while wine and beer contain alcohol.
mixture Even chocolate is (usually) a mixture
yes but i would reccommend the dark chocolate and to eat less of it like 1 small piece a day
Dark chocolate has several healthy attributes including antioxidents. Antioxidents when combined with fruits and nuts, typical of a dark chocolate mixture, provide even more nutritional value. Nuts contain fiber, unsaturated fats and vitamins, while fruits also contain vitamins.
well there is the fisher/ bird. and the jelly fish
In the United Kingdom spread-betting is classed as gambling and is therefore tax free (so no income tax or capital gains tax). Although tax status may change at any time. Even if it is the only way you make money it is still tax free.
No, chocolate was not even invented.
Not all dilute basic solutions are weak bases. Dilute solutions can still contain strong bases like sodium hydroxide, which dissociates completely in water to form hydroxide ions. This makes it a strong base, even in dilute solutions.
Some chocolate is, some isn't. Generally, higher cacao percentage chocolates will have less sugar. Check the ingredient lists to find how much sugar is in individual chocolates, as it will differ.