Your question is incoherent.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Italians often refer to tomato sauce as "gravy" due to the influence of Italian-American culture, particularly in regions like New York City. The term "gravy" originally described a meat-based sauce, but over time, it evolved to encompass tomato sauce, especially when it is served with pasta. This usage reflects a blending of culinary traditions and the adaptation of Italian cuisine in America. The term can also signify a richer, more complex tomato sauce that includes meat or other ingredients.
Tomato sauce is a colloid because it consists of finely distributed particles suspended throughout a medium. It is not a solution because the particles of the sauce do not dissolve in the liquid medium but remain suspended.
Gravy is like a Sauce
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
tomato sauce
gravy in French is: "sauce".
Yes gravy is a sauce.
in a factory that makes tomato sauce.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
navy gravy