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13y ago

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Does soy milk smell when it goes bad?

Usually, but not as bad as regular milk. Soy milk also tends to get chunky when bad, as well.


Does evaporated milk foam?

It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.


Is coconut milk supposed to be chunky?

No, coconut milk is not supposed to be chunky. It should have a smooth and creamy consistency. Chunkiness may indicate that the coconut milk has gone bad or has not been properly processed.


Does milk need to be refrigerated?

Of course milk needs to be refrigerated because if you don't refrigerate it, it will get chunky and go bad.


How do you tell if evaporated milk is bad?

Evaporated milk will smell sour (awful) if it is bad.It may also have mould growth or other visible signs that something is not right.


Is whole milk richer than evaporated milk?

No. Whole milk has a thinner consistency than evaporated milk.


What does evaporated mean in evaporated milk?

Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.


How can I make milk from evaporated milk?

To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.


Is sweetened condensed milk the same as evaporated milk?

No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.


Is condensed milk the same as evaporated milk?

No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.


Can you feed baby rabbits evaporated milk?

Actually no because it could be bad for the rabbits


How can condensed milk be made from evaporated milk?

Condensed milk can be made from evaporated milk by adding sugar to the evaporated milk and then heating it until the mixture thickens and reduces in volume.