im still trying to find out! someone plz answer this
Alcohol is often added to cinnamon water to help extract more of the flavor and aroma compounds from the cinnamon. This can result in a more potent and flavorful cinnamon extract that can be used in cooking or for health purposes. Alcohol also acts as a preservative, extending the shelf life of the cinnamon water.
no it's not a preservative
Preservative is a noun.
Cinnamon does not have Coumadin in it. Cinnamon that is sold in stores and has the label cinnamon on it, is pure cinnamon.
Some common types are banana, blueberry, chocolate chip, apple, lemon, poppy seed, cinnamon, cinnamon chip, cinnamon apple, cinnamon nut, cinnamon cinnamon, double cinnamon, cinnamon with extra cinnamon, oat, and BRAN. Thing is lots of cinnamon anda few other things.
Preservative 220 is sulphur dioxide
Yes it is. lemon juice is a natural preservative
cinnamon-karuva cinnamon-karuva
Cinnamon was traded on the Silk Road primarily due to its high value as a spice, prized for its flavor and preservative qualities. It was sought after not only for culinary uses but also for its medicinal properties and as a luxury item in various cultures. The demand for cinnamon in Europe and the Middle East drove its trade along these routes, where it was often transported through multiple hands, increasing its worth significantly. Additionally, the mystique surrounding its origins made it an attractive commodity for traders and consumers alike.
No, 1000mg of cinnamon is not equal to 1gram of cinnamon.
Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.
Cinnamon