Yes, cold french fries are regular french fries which have cooled.
Fried potatoes or chips. in Ireland they are still called chips, and they are about twice as thick.
AnswerAt one point there was,the frech fries were pre-coated with beef shortening and then they freeze the fries, that's why their fries tasted different. I just want to know if they are still using the same process.
I honestly would stick with the frozen ones. I would bake them in the oven. They are yummy and less fattening because they are not being fried. They still come out nice and crunchy.
no, they maybe come from belgium, but historians are still arguing about that
At The City Tavern in Philadelphia, there is a sweet potato and pecan biscuit that Jefferson favoured. It is still made and served there, today, following the original 18th century recipe. Absolutely scrumptious with a bit of butter and very addictive:)
Lol is there fries that arent made from real potatoes? if they are softer than normally it may be potato flour but thats still potato
Not by themselves typically. Those with celiac or gluten allergies should be mindful of what food is cooked in the oil the fries are cooked in as the gliadin may still be active and contaminate the potatoes.
1. Rwandans hate french fries 2. Rwandans still have conflicts with the older people 3. They are decreasing in trade
Yes, historically. But we are in the midst of a change, where restaurants have come under pressure to significantly reduce the amount of trans-fats in their fries. Wendy's last year claimed to remove almost all of it, and McDonalds removed more than half. Burger King is apparently still working on it.
They're called Crisps. I agree i went to France and the chips were called crips because my brother went France on school trip and he asked for crisps and they have him chips! +++ There's also a slight difference in that British potato-chips are cut thicker than French Fries, and their surfaces are not fried to crispness so the inner should be tender but still firm. The version sold by MacDonalds, in the UK at least, is very thin and crispy to hard. For some perverse reason at least one UK-based crisp manufacturer has been labelling its packets sold in the UK "Potato Chips" (in the US sense) for a few years.
In Germany we have adopted the French term and call them (die) Pommes frites (pronounced 'pom-FRIT'). They are also nicknamed Pommes (now with a German pronunciation POM-muhs) in most of German or Fritten (pronounced FRIT-n) in areas closer to the Belgian/French border.
Is Jay russel still making filming southern fried stings?