yes, yes it is
it is nacho's
corn, peach, spicy food
corn, peach, spicy food
Spicy foods and grains are difficult to digest.
havasupai people ate peaches, corn, and all spicy stuff.
another dish that WILL GO WITH NACHOS WELL IS macdonalds chips
Corn (mostly in the form of massa or tortillas), Rice, beans, and chillies are the staples of the Mexican diet. The chillies, however, are not spicy. Spicy food is not generally eaten in Mexico or by traditional Mexicans in the US.
Coffee,tropical fruit,sugar,rice,beans,corn,wheat and bananas.
Mexico's food is mainly oriented on their regional ingredients such as spicy peppers and corn. Spain's ingredients are more Medditerean seafood and pork.
Spicy, no.
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
The chumash would either cook it on the fire or boil it. They also put seasonings on it like butter or spicy powder they would crush from acorns. 1.you have to gather corn. 2.boil or cook the corn. 3.add any thing you like on it. oh yeah remember to wash it before cooking and cut it in halves.