It is a neutral carbohydrate polymere.
Neither, it's a neutral carbohydrate macromolecule.
No it's a grain
No, cornstarch is not an acid; it is a carbohydrate and a polysaccharide derived from corn. It primarily consists of amylose and amylopectin, which are types of starch. Cornstarch is typically neutral in pH, making it suitable as a thickening agent in cooking and baking.
Corn starch is a souluble starch.
what is the difference between barley starch and corn starch
Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.
It isn't. Corn starch is covalent.
The starch obtained form the endosperm of corn kernel is known as corn starch.
Corn starch can be used in food, like to thicken gravy. Laundry starch has chemicals added.
Flour and corn starch are measured the same, but the results aren't always the same.
corn starch
yes