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Assuming that you are asking about cubes made from white sugar, then the difference between sugar made from beet or cane is nonexistent. Both are pure sucrose; they don't really have a distinguishing taste, just sweet. Sugars from other sources have different tastes, and are easily spotted. Glucose, fructose, lactose and maltose all give recognisably different tastes to products in which they are incorporated. Note. Brown sugar from cane is different from that of beet origin, which is why it is more expensive; people are willing to pay more for the real thing.
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9y ago

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