Assuming that you are asking about cubes made from white sugar, then the difference between sugar made from beet or cane is nonexistent. Both are pure sucrose; they don't really have a distinguishing taste, just sweet. Sugars from other sources have different tastes, and are easily spotted. Glucose, fructose, lactose and maltose all give recognisably different tastes to products in which they are incorporated. Note. Brown sugar from cane is different from that of beet origin, which is why it is more expensive; people are willing to pay more for the real thing.
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Sugar beet is an alternative of sugar cane.
Only Sugar Cane
From both cane and beet
Sugar cane and sugar beets. And corn.
Beet sugar and cane sugar differ in taste, with cane sugar often considered sweeter. The production process for beet sugar involves extracting sugar from sugar beets, while cane sugar is extracted from sugarcane. Nutritionally, both sugars are similar, providing empty calories with no significant nutrients.
Sucrose, same with cane sugar.
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Sugar
Beet sugar is a type of sugar that is extracted from sugar beets. It is different from other types of sugar, such as cane sugar, because it is derived from a different plant source. Beet sugar is chemically identical to cane sugar and is commonly used in food production and cooking.
It is extracted from plants, either sugar cane or sugar beet.
It comes from either sugar cane or sugar beet.