Cucumbers are not considered acidic; they have a pH level ranging from about 5.1 to 5.7, which makes them mildly acidic to neutral. However, their overall taste and composition are more on the alkaline side. They are primarily composed of water and contain minimal amounts of organic acids. Therefore, cucumbers are often categorized as a neutral or low-acid food.
Basic, they have a very low acidity on the pH scale.
acids in cucumber are caustic acid and this acid have much energy.
potatoes,tomato,sweet potato,radish,bell pepper,cucumber,eggplant,green peas,bitter fruit,beans
Best Pairings for Cucumber Recipes- Cucumber + tomato- Cucumber + feta cheese- Cucumber + red onion- Cucumber + vinegar- Cucumber + herbs (esp. mint, dill, basil, chervil, chives, cilantro)- Cucumber + garlic- Cucumber + sesame- Cucumber + seaweed- Cucumber + yogurt or cream- Cucumber + avocado- Cucumber + fish and shellfish (esp. crab, tuna, and anchovies)
A hothouse cucumber is a cucumber that is seedless.
Pomelos are closely related to grapefruits and taste very similar. They are less acidic and more aromatic. The skins are very thick but the flesh is easily separated from the segments.
A cucumber is a fruit, but for culinary purposes it is a vegetable
cucumber
it is a cucumber
courageous cucumber. super cucumber
Does the question means '' What is cucumber in Tagalog?'' or ''What is the Tagalog of cucumber?'' If yes, the tagalog word for cucumber is ''Pipino''.
No, Cucumber is a dicot.