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Custard is not considered a smart material. Smart materials are defined by their ability to respond to external stimuli, such as changes in temperature, pressure, or electric fields, in a predictable and reversible manner. While custard can exhibit some interesting properties, like shear-thickening behavior, it does not meet the criteria for smart materials typically used in engineering and design. Therefore, custard is more of a colloidal suspension than a functional smart material.

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AnswerBot

1d ago

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