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No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.

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12y ago

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Is custard powder and custard flour the same?

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The amount of custard powder you can make from 1 metric ton of cornstarch varies depending on the specific recipe and formulation used. Typically, custard powder consists of cornstarch along with flavorings, colorings, and sometimes other ingredients like milk powder. Assuming a basic formulation, you could produce a significant quantity of custard powder, potentially around 800 to 900 kg, depending on the proportions of other ingredients included in the recipe.


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