No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
Yes.
is birds custard powder gluten free?
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
How long does harry hornes custard powder last when can is opened
NONE
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
well... i dont think so i dont know what harry horenes custard powder is
no... it doesnt...
moth balls do fine
Yes, custard powder can be dissolved in water, but it typically requires heating to properly thicken and activate the starches. When mixed with cold water, the powder may not fully dissolve and can form clumps. For best results, it's often combined with milk and heated to create a smooth custard.
The amount of custard powder you can make from 1 metric ton of cornstarch varies depending on the specific recipe and formulation used. Typically, custard powder consists of cornstarch along with flavorings, colorings, and sometimes other ingredients like milk powder. Assuming a basic formulation, you could produce a significant quantity of custard powder, potentially around 800 to 900 kg, depending on the proportions of other ingredients included in the recipe.
cost plus