Yes you can. Whip up some egg whites until they are fluffy and airy but not stiff like what you would need for meringues. Coat the ice cream in the egg whites, roll in desiccated coconut then deep fry for a few seconds. You need to be very careful you get the mix of the egg whites correct and don't over cook the item as liquid and hot cooking fat do not mix!
nothing
The concept of fried ice cream can be related to the similar dessert, the baked Alaskan, which was developed in the 19th century. It is typically found in Mexican restaurants and Japanese restaurants (they call it Ice Cream Tempura.)
its a big twinke deep fried and diped in chocolate and smothered in frosting deep fried again then filled with cream again with ice cream with sprinkles on it then deep fried again. -The Ultimate Twinkie
neither, they are both pretty fatten. But then again they both have some dairy in it. Also, fried ice cream is fried and to fry things you need oil which is bad for you and your heart, so I would think the regular ice cream is better.
Fried bananas berries and other sweet fruits are good in pancakes or on ice cream.
Fried ice cream is believed to have originated in the United States in the 1890s. The exact year of its creation is not definitively documented, but it gained popularity in the 1960s as a novelty dessert item. The process involves coating a ball of ice cream in a layer of batter or cornflakes and quickly deep-frying it to create a crispy outer shell while keeping the ice cream frozen inside.
fried ice cream!
The cast of Fried Ice Cream - 2015 includes: Christie Brinkley as herself Henry Laun as Nacho
== == HeladoNieve
Coco in Peterborough sell a very nice fried ice cream
Some popular dessert options that are not fried ice cream include cheesecake, tiramisu, chocolate mousse, fruit tart, and crme brle.
yes it is its a famous chinesse fried ice cream