the thing about distilled malt vinegar is that when in the factory gelatinous pig fat is added along with untampered cow milk to make the mixture solidify but if this doesn't bother you there is no difference
yes
sideways
No, malt vinegar -- which comes from fermented barley malt and cereal grains -- does not kill weeds. It best is used as a condiment, particularly on fish and chips, whereas white distilled vinegar -- from fermented distilled alcohol -- includes weed-killer among its many indoor and outdoor uses.
Yes, it is the same thing. Distilled white vinegar is the lowest grade of vinegars. It is made from the dregs of other vinegars. Distilled white vinegar is commmonly used in salad dressings and for pickling because it is clear and does not add any color to the recipe that you are making.
No, white distilled vinegar and white wine vinegar are not the same. White distilled vinegar is made from distilled alcohol, while white wine vinegar is made from white wine. They have different flavors and are used for different purposes in cooking.
Undiluted vinegar is a type of vinegar that has not been diluted or flavored with other ingredients. Distilled vinegar and undiluted vinegar are typically the same product.
The flavor and coloring is different. Rice vinegar is derived from rice. Whereas distilled vinegar isn't distilled, it is made from distilled alcohol which most of the time is derived from corn.
The commonest type of vinegar used for pickling is either distilled white or malt (brown). Use white vinegar if you don't want malt vinegar to darken the colour of the pickled items (hard-boiled eggs, whole or sliced onions, and other vegetables, etc). The vinegar used to pickle beetroot would not matter as the strong dark redness of the beetroot would override a malt vinegar.
Malt vinegar
Distilled means that a liquid is separated from a mixture, and distilled vinegar is distilled from ethanol. All vinegar is made from this process, so there is no real difference. It is like saying 100% fruit juice is made from fruit.
There is no difference. I did some quick research and found out they were the same: 5% acetic acid, 95% distilled water.
common malt vinegar is made of ethanoic acid == ==