yeah... technically but the only thing is that the white wine vinegar gives a sharper taste.
Undiluted vinegar is a type of vinegar that has not been diluted or flavored with other ingredients. Distilled vinegar and undiluted vinegar are typically the same product.
No, white distilled vinegar and white wine vinegar are not the same. White distilled vinegar is made from distilled alcohol, while white wine vinegar is made from white wine. They have different flavors and are used for different purposes in cooking.
There is no difference. I did some quick research and found out they were the same: 5% acetic acid, 95% distilled water.
No, white balsamic vinegar is not the same as white vinegar. White balsamic vinegar is made from white Trebbiano grapes and has a milder flavor compared to white vinegar, which is made from distilled grain alcohol and has a stronger taste.
No, white vinegar and white wine vinegar are not the same. White vinegar is made from distilled grain alcohol, while white wine vinegar is made from white wine. They have different flavors and are used for different purposes in cooking.
No, white vinegar and white wine vinegar are not the same. White vinegar is made from distilled grain alcohol, while white wine vinegar is made from white wine. They have different flavors and are used for different purposes in cooking.
No, white wine vinegar and white vinegar are not the same. White wine vinegar is made from white wine, while white vinegar is made from distilled grain alcohol. They have different flavors and are used in different types of cooking.
The flavor and coloring is different. Rice vinegar is derived from rice. Whereas distilled vinegar isn't distilled, it is made from distilled alcohol which most of the time is derived from corn.
Distilled means that a liquid is separated from a mixture, and distilled vinegar is distilled from ethanol. All vinegar is made from this process, so there is no real difference. It is like saying 100% fruit juice is made from fruit.
heterogeneous
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
If the vinegar is a very minor ingredient there shouldn't be a problem. Rice vinegar has a flavor and aroma note of its own, so if it is a primary flavoring you should not substitute. Combining three parts white vinegar with one part dry sherry could be done in a pinch.