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It very much depends on the nature of the food, and whether the date is of "Expiry" or "Best before". Fresh meat, fish and dairy products - with the possible exception of cheese kept refrigerated - can become hazardous very rapidly after Expiry Date, depending on the way it has been processed and packaged (or not). Otherwise, assuming the packing or storage is suitable, most food beyond its "Best by" date simply loses flavour or cooking properties.

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8y ago

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