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What else can I help you with?
Is butter LDL or HDL cholesterol?
Butter contains about 31mg of cholesterol.
What is the ldl and hdl levels in eggs?
It depends how it's cooked, and if you mean the egg white, the yolk, or both. I know that a whole hard boiled egg has approximately 500mg of LDL cholesterol, which is a lot. I don't eat eggs because the negatives outweigh the positives.
Is egg whites high in cholesterol?
No, the cholesterol is in the yolk.
What part of eggs has cholesterol?
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
How much cholesterol does the average egg yolk have?
the average large egg contributes 213 milligrams of cholesterol, egg's cholesterol is confined to the yolk.
What is the difference in cholesterol content between egg white and yolk?
Egg whites are cholesterol-free, while egg yolks contain cholesterol.
Does the yolk contain the cholesterol?
Egg Yolks are the highest Cholesterol food known to man. One large egg has about 213 milligrams (mg) of cholesterol - all of which is found in the yolk. Still, as long as you don't overdo it you will probably be OK. See here: http://www.mayoclinic.com/health/cholesterol/HQ00608
What is the most cholesterol part of the egg?
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
What part of the egg is bad?
The yolk is high in cholesterol
What is yolk?
Yolk is the yellow part of the egg or the start of a baby in an egg. Yolk is the yellow part of the egg or the start of a baby in an egg.
What foods influence cholesterol in a negative way?
Fatty foods influence your cholesterol negatively. Some healthy foods can as well - for instance the yolk in egg is very high in cholesterol. You could eat an egg without the yolk to avoid the high cholesterol.
Is consumption of egg yolk harmful and why Body builders do not prefer egg yolk?
Body builders do not want the cholesteral from the egg yolk. The yolk has the cholesterol, but the yolk also has the beneficial parts of the egg, like the vitamins and minerals. The white is basically just protein and not much else.
