It depends on who made it. Cheese typically contains rennet, which is often made from a cow's stomach tissue. Some cheeses do not use rennet, and some forms of rennet are vegetarian. You'll likely have to get the information from the people who make that brand of feta.
See the related link below for a list of brands that make vegetarian cheeses, sorted by the kind of cheese.
The brands of feta cheese that are vegetarian are as follow:
Bass Lake Cheese Factory
Berkshire Creamery
Capri
Cheesemaker's Select
Hannaford
Organic Dairyland
Organic Valley
Saladena
Shalom Farms - Gold Quality
Vermont Butter & Cheese
Pollio Ricotta cheese is suitable for vegetarians.
Yes for vegetarians; no for vegans.
Yes.
yes
Yes, but not for vegans.
A suitable alternative for queso fresco in this recipe could be feta cheese or cotija cheese.
A suitable substitute for queso fresco in a recipe is feta cheese.
Checking my packets of creamy cheese pasta and tomato & herb pasta, both stated 'suitable for vegetarians.'
Since when do vegetarians eat food from cows.
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
Probably the cheese is non-vegatarian - made with animal rennet.